| Entity Name: | MEAT & CO. 2, LLC |
| Jurisdiction: | Connecticut |
| Legal type: | LLC |
| Citizenship: | Domestic |
| Status: | Forfeited |
| Date Formed: | 13 Jul 2021 (Companies founded in July 2021) |
| Business ALEI: | 2318460 |
| Annual report due: | 31 Mar 2022 |
| Business address: | 116 CROWN STREET, UNIT C-2, NEW HAVEN, CT, 06510, USA |
| Mailing address: | 116 CROWN STREET, UNIT C-2, NEW HAVEN, CT, USA, 06510 |
| ZIP code: | 06510 (Companies in New Haven, 06510) |
| County: | New Haven |
| Place of Formation: | CONNECTICUT |
| E-Mail: | 116CROWN@GMAIL.COM |
| Name | Role | Business address | Mailing address | Residence address |
|---|---|---|---|---|
| JOHN S. CLARK-GINNETTI | Agent | 116 CROWN STREET, UNIT C-2, NEW HAVEN, CT, 06510, United States | 116 CROWN STREET, UNIT C-2, NEW HAVEN, CT, 06510, United States | 244 DAVIS STREET, HAMDEN, CT, 06517, United States |
| Name | Role | Business address | Residence address |
|---|---|---|---|
| DANIELLE M. GINNETTI | Officer | No data | 244 DAVIS STREET, HAMDEN, CT, 06517, United States |
| JOHN S. CLARK-GINNETTI | Officer | 116 CROWN STREET, UNIT C-2, NEW HAVEN, CT, 06510, United States | 244 DAVIS STREET, HAMDEN, CT, 06517, United States |
| BRUCE A. DITMAN | Officer | No data | 161 OLIVE ST, NEW HAVEN, CT, 06511, United States |
| RISHI NARANG | Officer | No data | 326 GEORGETOWN ROAD, WESTON, CT, 06829, United States |
| DOUGLAS H. ANDERSON | Officer | No data | 205 CLAPBOARD HILL ROAD, GUILFORD, CT, 06437, United States |
| Filing number | Filing date | Effective date | Filing category | Filing type | Report year |
|---|---|---|---|---|---|
| BF-0012754512 | 2024-09-03 | No data | Administrative Dissolution | Certificate of Dissolution/Revocation | No data |
| BF-0012653819 | 2024-06-03 | No data | Administrative Dissolution | Notice of Intent to Dissolve/Revoke | No data |
| BF-0010096087 | 2021-07-13 | No data | Business Formation | Certificate of Organization | No data |
Date of last update: 04 Nov 2024
Sources: Connecticut's Official State Website
