| Entity Name: | NEWPORT BEACH CLUB INC |
| Jurisdiction: | Connecticut |
| Legal type: | Stock |
| Citizenship: | Domestic |
| Status: | Active |
| Sub status: | Annual report due |
| Date Formed: | 05 Mar 2021 |
| Business ALEI: | 1381177 |
| Annual report due: | 14 Jul 2025 |
| NAICS code: | 531390 - Other Activities Related to Real Estate |
| Business address: | 61 Coldspring Xing, South Glastonbury, CT, 06073-2802, United States |
| Mailing address: | 61 Coldspring Xing, South Glastonbury, CT, United States, 06073-2802 |
| ZIP code: | 06073 |
| County: | Hartford |
| Place of Formation: | CONNECTICUT |
| Total authorized shares: | 5000 |
| E-Mail: | paulpelletier@mgp-papier.com |
| Name | Role | Business address | Mailing address | Phone | Residence address | |
|---|---|---|---|---|---|---|
| PAUL B. PELLETIER | Agent | 61 Coldspring Xing, South Glastonbury, CT, 06073-2802, United States | 61 COLDSPRING CROSSING, SOUTH GLASTONBURY, CT, 06073, United States | +1 860-214-4808 | paulpelletier@gmail.com | 61 COLDSPRING CROSSING, SOUTH GLASTONBURY, CT, 06073, United States |
| Name | Role | Business address | Phone | Residence address | |
|---|---|---|---|---|---|
| PAUL B. PELLETIER | Officer | 61 Coldspring Xing, South Glastonbury, CT, 06073-2802, United States | +1 860-214-4808 | paulpelletier@gmail.com | 61 COLDSPRING CROSSING, SOUTH GLASTONBURY, CT, 06073, United States |
| Filing number | Filing date | Effective date | Filing category | Filing type | Report year |
|---|---|---|---|---|---|
| BF-0012096699 | 2024-07-02 | No data | Annual Report | Annual Report | No data |
| BF-0011091757 | 2023-07-14 | No data | Annual Report | Annual Report | No data |
| BF-0010085605 | 2022-07-09 | No data | Annual Report | Annual Report | No data |
| BF-0008001739 | 2021-07-14 | 2021-07-14 | First Report | Organization and First Report | 2021 |
| 0007208145 | 2021-03-05 | 2021-03-05 | Business Formation | Certificate of Incorporation | No data |
Date of last update: 25 Nov 2024
Sources: Connecticut's Official State Website
