| Entity Name: | JAC PROPERTY RENTAL, LLC |
| Jurisdiction: | Connecticut |
| Legal type: | LLC |
| Citizenship: | Domestic |
| Status: | Active |
| Sub status: | Annual report due |
| Date Formed: | 22 Jan 2020 |
| Business ALEI: | 1333812 |
| Annual report due: | 31 Mar 2025 |
| NAICS code: | 531110 - Lessors of Residential Buildings and Dwellings |
| Business address: | 519 COOKE STREET, FARMINGTON, CT, 06032, United States |
| Mailing address: | P.O. BOX 492, FARMINGTON, CT, United States, 06034 |
| ZIP code: | 06032 |
| County: | Hartford |
| Place of Formation: | CONNECTICUT |
| E-Mail: | jclement@modernmech.com |
| Name | Role | Business address | Mailing address | Phone | Residence address | |
|---|---|---|---|---|---|---|
| JAMES D. DONOVAN | Agent | 49 BROAD STREET, PLAINVILLE, CT, 06062, United States | P.O. BOX 190, PLAINVILLE, CT, 06062, United States | +1 860-543-1084 | JCLEMENT@MODERNMECH.COM | 280 MARSH ROAD, BRISTOL, CT, 06010, United States |
| Name | Role | Business address | Residence address |
|---|---|---|---|
| JULIE CLEMENT | Officer | 519 COOKE STREET, FARMINGTON, CT, 06032, United States | 25 PALMETTO TRAIL, EAST HAVEN, CT, 06512, United States |
| JEFFREY CLEMENT | Officer | 519 COOKE STREET, FARMINGTON, CT, 06032, United States | 35 Winterberry Circle, Bristol, CT, 06010, United States |
| Filing number | Filing date | Effective date | Filing category | Filing type | Report year |
|---|---|---|---|---|---|
| BF-0012343733 | 2024-01-22 | No data | Annual Report | Annual Report | No data |
| BF-0012501369 | 2023-12-20 | 2023-12-20 | Interim Notice | Interim Notice | No data |
| BF-0011494371 | 2023-02-16 | No data | Annual Report | Annual Report | No data |
| BF-0010195980 | 2022-03-28 | No data | Annual Report | Annual Report | 2022 |
| 0007114415 | 2021-02-03 | No data | Annual Report | Annual Report | 2021 |
| 0006732484 | 2020-01-22 | 2020-01-22 | Business Formation | Certificate of Organization | No data |
Date of last update: 25 Nov 2024
Sources: Connecticut's Official State Website
