| Entity Name: | SOUTH END CAFE AND PASTRY SHOP LLC |
| Jurisdiction: | Connecticut |
| Legal type: | LLC |
| Citizenship: | Domestic |
| Status: | Active |
| Sub status: | Annual report past due |
| Date Formed: | 01 May 2019 |
| Business ALEI: | 1308114 |
| Annual report due: | 31 Mar 2024 |
| NAICS code: | 722513 - Limited-Service Restaurants |
| Business address: | 262 BROCKETT ST UNIT A, NEWINGTOWN, CT, 06111, United States |
| Mailing address: | 262 BROCKETT ST UNIT A, NEWINGTON, CT, United States, 06111 |
| ZIP code: | 06111 |
| County: | Hartford |
| Place of Formation: | CONNECTICUT |
| E-Mail: | FANCYPURSE@YAHOO.COM |
| Name | Role | Business address | Residence address |
|---|---|---|---|
| SEBASTIAN CIARCIA | Officer | 1515 MAIN STREET, NEWINGTON, CT, 06111, United States | 272 WEST MAIN ST., MERIDEN, CT, 06451, United States |
| DAWN CIARCIA | Officer | No data | 1515 MAIN STREET, NEWINGTON, CT, 06111, United States |
| Name | Role | Business address | Mailing address | Phone | Residence address | |
|---|---|---|---|---|---|---|
| SHAWN SATROHAN | Agent | 662 WETHERSFIELD AVE., HARTFORD, CT, 06114, United States | 662 WETHERSFIELD AVE., HARTFORD, CT, 06114, United States | +1 860-808-6822 | shawn@tp1040.com | 14 Abar Ln, South Windsor, CT, 06074-1254, United States |
| Filing number | Filing date | Effective date | Filing category | Filing type | Report year |
|---|---|---|---|---|---|
| BF-0010909407 | 2023-09-12 | No data | Annual Report | Annual Report | No data |
| BF-0009909381 | 2023-09-12 | No data | Annual Report | Annual Report | No data |
| BF-0011475794 | 2023-09-12 | No data | Annual Report | Annual Report | No data |
| BF-0009442620 | 2023-09-12 | No data | Annual Report | Annual Report | 2020 |
| BF-0011868957 | 2023-06-29 | No data | Administrative Dissolution | Notice of Intent to Dissolve/Revoke | No data |
| 0006549731 | 2019-05-01 | 2019-05-01 | Business Formation | Certificate of Organization | No data |
Date of last update: 25 Nov 2024
Sources: Connecticut's Official State Website
