| Entity Name: | SIFT REAL ESTATE LLC |
| Jurisdiction: | Connecticut |
| Legal type: | LLC |
| Citizenship: | Domestic |
| Status: | Active |
| Sub status: | Annual report due |
| Date Formed: | 10 Dec 2018 (Companies founded in December 2018) |
| Business ALEI: | 1292860 |
| Annual report due: | 31 Mar 2025 |
| NAICS code: | 531120 - Lessors of Nonresidential Buildings (except Miniwarehouses) |
| Business address: | 5 WATER STREET, MYSTIC, CT, 06355, United States |
| Mailing address: | 5 WATER STREET, MYSTIC, CT, United States, 06355 |
| ZIP code: | 06355 (Companies in New London, 06355) |
| County: | New London |
| Place of Formation: | CONNECTICUT |
| E-Mail: | ayoung@siftbakeshopmystic.com |
| Name | Role | Business address | Residence address |
|---|---|---|---|
| ADAM YOUNG | Officer | 5 WATER STREET, MYSTIC, CT, 06355, United States | 8 RED OAK LANE, PAWCATUCK, CT, 06379, United States |
| Name | Role | Business address | Mailing address | Phone | Residence address | |
|---|---|---|---|---|---|---|
| ERIC M. JANNEY | Agent | 12 ROOSEVELT AVENUE, MYSTIC, CT, 06355, United States | 12 ROOSEVELT AVENUE, MYSTIC, CT, 06355, United States | +1 860-460-6312 | AYOUNG@SIFTBAKESHOPMYSTIC.COM | 975 STONINGTON ROAD, PAWCATUCK, CT, 06379, United States |
| Filing number | Filing date | Effective date | Filing category | Filing type | Report year |
|---|---|---|---|---|---|
| BF-0012123842 | 2024-02-23 | No data | Annual Report | Annual Report | No data |
| BF-0011243574 | 2023-02-24 | No data | Annual Report | Annual Report | No data |
| BF-0010258739 | 2022-06-25 | No data | Annual Report | Annual Report | 2022 |
| 0007110158 | 2021-02-02 | No data | Annual Report | Annual Report | 2021 |
| 0007110127 | 2021-02-02 | No data | Annual Report | Annual Report | 2020 |
| 0006650998 | 2019-09-27 | No data | Annual Report | Annual Report | 2019 |
| 0006290708 | 2018-12-10 | 2018-12-10 | Business Formation | Certificate of Organization | No data |
Date of last update: 18 Nov 2024
Sources: Connecticut's Official State Website
