| Entity Name: | MEXICAN TAQUERIA CORDOBA LLC |
| Jurisdiction: | Connecticut |
| Legal type: | LLC |
| Citizenship: | Domestic |
| Status: | Dissolved |
| Date Formed: | 27 Nov 2018 (Companies founded in November 2018) |
| Date of dissolution: | 09 Nov 2023 |
| Business ALEI: | 1291562 |
| NAICS code: | 722513 - Limited-Service Restaurants |
| Business address: | 725 MAIN STREET, WILLIMANTIC, CT, 06226, United States |
| Mailing address: | 725 MAIN STREET, WILLIMANTIC, CT, United States, 06226 |
| ZIP code: | 06226 (Companies in Windham, 06226) |
| County: | Windham |
| Place of Formation: | CONNECTICUT |
| E-Mail: | taqueriacordoba19@gmail.com |
| Name | Role | Business address | Mailing address | Phone | Residence address | |
|---|---|---|---|---|---|---|
| SIMEON HERNANDEZ MORALES | Agent | 725 MAIN STREET, WILLIMANTIC, CT, 06226, United States | 725 MAIN STREET, WILLIMANTIC, CT, 06226, United States | +1 860-617-6247 | taqueriacordoba19@gmail.com | 725 MAIN STREET, WILLIMANTIC, CT, 06226, United States |
| Name | Role | Business address | Residence address |
|---|---|---|---|
| SIMEON HERNADEZ | Officer | 725 MAIN STREET, WILLIMANTIC, CT, 06226, United States | 725 MAIN STREET, WILLIMANTIC, CT, 06226, United States |
| Filing number | Filing date | Effective date | Filing category | Filing type | Report year |
|---|---|---|---|---|---|
| BF-0012212876 | 2023-11-09 | 2023-11-09 | Dissolution | Certificate of Dissolution | No data |
| BF-0011241261 | 2023-06-03 | No data | Annual Report | Annual Report | No data |
| BF-0009907057 | 2022-09-22 | No data | Annual Report | Annual Report | No data |
| BF-0010779521 | 2022-09-22 | No data | Annual Report | Annual Report | No data |
| BF-0008220828 | 2022-09-22 | No data | Annual Report | Annual Report | 2020 |
| BF-0008306935 | 2022-09-22 | No data | Annual Report | Annual Report | 2019 |
| 0006283401 | 2018-11-27 | 2018-11-27 | Business Formation | Certificate of Organization | No data |
Date of last update: 11 Nov 2024
Sources: Connecticut's Official State Website
