| Entity Name: | RTC.PLANT.BASED.FOOD L.L.C |
| Jurisdiction: | Connecticut |
| Legal type: | LLC |
| Citizenship: | Domestic |
| Status: | Active |
| Sub status: | Admin Dissolution Initiated |
| Date Formed: | 15 Oct 2018 (Companies founded in October 2018) |
| Business ALEI: | 1287656 |
| Annual report due: | 31 Mar 2023 |
| NAICS code: | 722330 - Mobile Food Services |
| Business address: | 390 HICKS AVE, MERIDEN, CT, 06451, United States |
| Mailing address: | 390 HICKS AVE, MERIDEN, CT, United States, 06451 |
| ZIP code: | 06451 (Companies in New Haven, 06451) |
| County: | New Haven |
| Place of Formation: | CONNECTICUT |
| E-Mail: | rtc.plant.based.food@gmail.com |
| Name | Role | Business address | Mailing address | Phone | Residence address | |
|---|---|---|---|---|---|---|
| RUSSELL CASSIN | Agent | 390 Hicks Ave, Meriden, CT, 06451-1911, United States | 390 Hicks Ave, Meriden, CT, 06451-1911, United States | +1 203-815-5424 | RTC.PLANT.BASED.FOOD@GMAIL.COM | 390 Hicks Ave, Meriden, CT, 06451-1911, United States |
| Name | Role | Business address | Phone | Residence address | |
|---|---|---|---|---|---|
| RUSSELL CASSIN | Officer | 311 HICKS AVE, MERIDEN, CT, 06451, United States | +1 203-815-5424 | RTC.PLANT.BASED.FOOD@GMAIL.COM | 390 Hicks Ave, Meriden, CT, 06451-1911, United States |
| Filing number | Filing date | Effective date | Filing category | Filing type | Report year |
|---|---|---|---|---|---|
| BF-0012737330 | 2024-08-20 | No data | Administrative Dissolution | Notice of Intent to Dissolve/Revoke | No data |
| BF-0010395868 | 2022-11-21 | No data | Annual Report | Annual Report | 2022 |
| 0007224813 | 2021-03-11 | No data | Annual Report | Annual Report | 2021 |
| 0007224793 | 2021-03-11 | No data | Annual Report | Annual Report | 2020 |
| 0006498914 | 2019-03-27 | No data | Annual Report | Annual Report | 2019 |
| 0006258936 | 2018-10-15 | 2018-10-15 | Business Formation | Certificate of Organization | No data |
Date of last update: 11 Nov 2024
Sources: Connecticut's Official State Website
