| Entity Name: | PITCHFORK FASTPITCH LLC |
| Jurisdiction: | Connecticut |
| Legal type: | LLC |
| Citizenship: | Domestic |
| Status: | Active |
| Date Formed: | 20 Sep 2018 (Companies founded in September 2018) |
| Business ALEI: | 1285434 |
| Annual report due: | 31 Mar 2025 |
| NAICS code: | 813990 - Other Similar Organizations (except Business, Professional, Labor, and Political Organizations) |
| Business address: | 199 REDSTONE HILL, PLAINVILLE, CT, 06062, United States |
| Mailing address: | 199 REDSTONE HILL, PLAINVILLE, CT, United States, 06062 |
| ZIP code: | 06062 (Companies in Hartford, 06062) |
| County: | Hartford |
| Place of Formation: | CONNECTICUT |
| E-Mail: | holden@ccsu.edu |
| Name | Role | Business address | Mailing address | Phone | Residence address | |
|---|---|---|---|---|---|---|
| JAMES ZIOGAS JR | Agent | 104 BELLEVUE AVENUE, BRISTOL, CT, 06010, United States | 104 BELLEVUE AVENUE, BRISTOL, CT, 06010, United States | +1 203-525-0153 | HOLDEN@CCSU.EDU | 716 WOLCOTT RD, BRISTOL, CT, 06010, United States |
| Name | Role | Business address | Residence address |
|---|---|---|---|
| PATRICK W. HOLDEN | Officer | 199 REDSTONE HILL, PLAINVILLE, CT, 06062, United States | 199 REDSTONE HILL, PLAINVILLE, CT, 06062, United States |
| Filing number | Filing date | Effective date | Filing category | Filing type | Report year |
|---|---|---|---|---|---|
| BF-0012071001 | 2024-01-25 | No data | Annual Report | Annual Report | No data |
| BF-0011228236 | 2023-03-30 | No data | Annual Report | Annual Report | No data |
| BF-0010306012 | 2022-03-29 | No data | Annual Report | Annual Report | 2022 |
| 0007050740 | 2021-01-04 | No data | Annual Report | Annual Report | 2021 |
| 0007050739 | 2021-01-04 | No data | Annual Report | Annual Report | 2020 |
| 0006492000 | 2019-03-26 | No data | Annual Report | Annual Report | 2019 |
| 0006249174 | 2018-09-20 | 2018-09-20 | Business Formation | Certificate of Organization | No data |
Date of last update: 11 Nov 2024
Sources: Connecticut's Official State Website
