| Entity Name: | CERTIFIED BREAD WINNERS INC |
| Jurisdiction: | Connecticut |
| Legal type: | B Corp |
| Citizenship: | Domestic |
| Status: | Active |
| Sub status: | Annual report due |
| Date Formed: | 12 Dec 2017 |
| Business ALEI: | 1257828 |
| Annual report due: | 12 Dec 2024 |
| NAICS code: | 424490 - Other Grocery and Related Products Merchant Wholesalers |
| Business address: | 2744 FAIRFIELD AVE APT 1, BRIDGEPORT, CT, 06605, United States |
| Mailing address: | 2744 FAIRFIELD AVE APT 1, BRIDGEPORT, CT, United States, 06605 |
| ZIP code: | 06605 |
| County: | Fairfield |
| Place of Formation: | CONNECTICUT |
| Total authorized shares: | 100 |
| E-Mail: | govdocs@corpcreations.com |
| Name | Role |
|---|---|
| CORPORATE CREATIONS NETWORK INC. | Agent |
| Name | Role | Residence address |
|---|---|---|
| Byron C. Rodriguez | Officer | 1913 Main Street, Newington, CT, 06111, United States |
| Lamar Devon Powell | Officer | 25 Marcel St, Bridgeport, CT, 06606, United States |
| Filing number | Filing date | Effective date | Filing category | Filing type | Report year |
|---|---|---|---|---|---|
| BF-0011342202 | 2023-11-21 | No data | Annual Report | Annual Report | No data |
| BF-0011819610 | 2023-05-24 | 2023-05-24 | Interim Notice | Interim Notice | No data |
| BF-0010839087 | 2022-11-14 | No data | Annual Report | Annual Report | No data |
| BF-0009827824 | 2022-02-17 | No data | Annual Report | Annual Report | No data |
| 0007217762 | 2021-03-10 | No data | Annual Report | Annual Report | 2020 |
| 0006905418 | 2020-05-15 | No data | Annual Report | Annual Report | 2019 |
| 0006352097 | 2019-01-31 | No data | Interim Notice | Interim Notice | No data |
| 0006242958 | 2018-09-06 | 2018-09-06 | Change of Agent Address | Agent Address Change | No data |
| 0006164563 | 2018-04-18 | No data | Interim Notice | Interim Notice | No data |
| 0005998810 | 2018-01-09 | 2018-01-09 | First Report | Organization and First Report | No data |
Date of last update: 25 Nov 2024
Sources: Connecticut's Official State Website
