| Entity Name: | JUAN M ALBANIL LLC |
| Jurisdiction: | Connecticut |
| Legal type: | LLC |
| Citizenship: | Domestic |
| Status: | Forfeited |
| Date Formed: | 20 Nov 2013 (Companies founded in November 2013) |
| Business ALEI: | 1125634 |
| Annual report due: | 31 Mar 2015 |
| Business address: | 308 COOK AVE, MERIDEN, CT, 06451 |
| ZIP code: | 06451 (Companies in New Haven, 06451) |
| County: | New Haven |
| Place of Formation: | CONNECTICUT |
| E-Mail: | anthony@durangoagency.com |
| Name | Role | Business address | Residence address | |
|---|---|---|---|---|
| JUAN M. ALBANI | Agent | 10 QUEEN ST. FL 2, MERIDEN, CT, 06451, United States | anthony@durangoagency.com | 10 QUEEN ST. FL 2, MERIDEN, CT, 06451, United States |
| Name | Role | Business address | Residence address |
|---|---|---|---|
| JUAN M. ALBANIL | Officer | 308 COOK AVE, MERIDEN, CT, 06451, United States | 308 COOK AVE, MERIDEN, CT, 06451, United States |
| Filing number | Filing date | Effective date | Filing category | Filing type | Report year |
|---|---|---|---|---|---|
| BF-0011731130 | 2023-03-09 | No data | Administrative Dissolution | Certificate of Dissolution/Revocation | No data |
| BF-0011525096 | 2022-12-09 | No data | Administrative Dissolution | Notice of Intent to Dissolve/Revoke | No data |
| 0005985018 | 2017-12-13 | 2017-12-13 | Interim Notice | Interim Notice | No data |
| 0005903698 | 2017-08-04 | 2017-08-04 | Interim Notice | Interim Notice | No data |
| 0005813432 | 2017-04-06 | No data | Interim Notice | Interim Notice | No data |
| 0005700986 | 2016-11-22 | No data | Annual Report | Annual Report | 2014 |
| 0005440266 | 2015-12-03 | No data | Interim Notice | Interim Notice | No data |
| 0005439173 | 2015-12-02 | No data | Interim Notice | Interim Notice | No data |
| 0005356810 | 2015-06-27 | No data | Interim Notice | Interim Notice | No data |
| 0004991459 | 2013-11-20 | No data | Business Formation | Certificate of Organization | No data |
Date of last update: 11 Nov 2024
Sources: Connecticut's Official State Website
