| Entity Name: | FOOD OF LOVE, INC. |
| Jurisdiction: | Connecticut |
| Legal type: | Non-Stock |
| Citizenship: | Domestic |
| Status: | Forfeited |
| Date Formed: | 18 May 2011 (Companies founded in May 2011) |
| Business ALEI: | 1038381 |
| Business address: | 110 WHITNEY AVENUE, NEW HAVEN, CT, 06510 |
| ZIP code: | 06510 (Companies in New Haven, 06510) |
| County: | New Haven |
| Place of Formation: | CONNECTICUT |
| Name | Role | Business address | Residence address |
|---|---|---|---|
| RICHARD KUSLAN | Agent | 110 WHITNEY AVENUE, NEW HAVEN, CT, 06510, United States | 249 HEPBURN RD, HAMDEN, CT, 06517, United States |
| Name | Role | Business address | Residence address |
|---|---|---|---|
| JAMES KUSLAN | Officer | 45 KEW GARDENS ROAD, 5B, KEW GARDENS, NY, 11415, United States | 45 KEW GARDENS ROAD, 5B, KEW GARDENS, NY, 11415, United States |
| SUSAN VON REICHENBACH | Officer | 9 DUCK RIVER ROAD, OLD LYME, CT, 06371, United States | 9 DUCK RIVER ROAD, OLD LYME, CT, 06371, United States |
| RICHARD KUSLAN | Officer | 110 WHITNEY AVENUE, NEW HAVEN, CT, 06510, United States | 249 HEPBURN RD, HAMDEN, CT, 06517, United States |
| Credential | Credential type | Status | Status reason | Issue date | Effective date | Expiration date |
|---|---|---|---|---|---|---|
| CHR.0055567-EXEMPT | PUBLIC CHARITY-EXEMPT FROM FINANCIAL REQUIREMENTS | ACTIVE | No data | 2011-05-31 | 2011-05-31 | No data |
| Filing number | Filing date | Effective date | Filing category | Filing type | Report year |
|---|---|---|---|---|---|
| BF-0011019400 | 2022-09-28 | No data | Administrative Dissolution | Certificate of Dissolution/Revocation | No data |
| BF-0010651698 | 2022-06-22 | No data | Administrative Dissolution | Notice of Intent to Dissolve/Revoke | No data |
| 0004378713 | 2011-05-18 | 2011-05-18 | First Report | Organization and First Report | No data |
| 0004378703 | 2011-05-18 | No data | Business Formation | Certificate of Incorporation | No data |
Date of last update: 04 Nov 2024
Sources: Connecticut's Official State Website
