| Entity Name: | ALL SEASONS PEST ELIMINATION, INC. |
| Jurisdiction: | Connecticut |
| Legal type: | Stock |
| Citizenship: | Domestic |
| Status: | Forfeited |
| Date Formed: | 04 Jun 2002 (Companies founded in June 2002) |
| Business ALEI: | 0716874 |
| Business address: | 15 BILBY DRIVE, WOLCOTT, CT, 06716 |
| ZIP code: | 06716 (Companies in New Haven, 06716) |
| County: | New Haven |
| Place of Formation: | CONNECTICUT |
| Total authorized shares: | 20000 |
| Name | Role | Business address | Residence address |
|---|---|---|---|
| THOMAS V. SANCHEZ | Agent | 15 BILBY DR, WOLCOTT, CT, 06716, United States | 179 PARK ROAD, WATERBURY, CT, 06708, United States |
| Name | Role | Business address | Residence address |
|---|---|---|---|
| JAMES P. CATTANIO | Officer | 450 LAKEWOOD RD, WATERBURY, CT, 06704, United States | 450 LAKEWOOD RD, WATERBURY, CT, 06704, United States |
| THOMAS V. SANCHEZ | Officer | 15 BILBY DRIVE, WOLCOTT, CT, 06716, United States | 179 PARK ROAD, WATERBURY, CT, 06708, United States |
| JODIE ZACCAGNINI | Officer | 15 BILBY DRIVE, WOLCOTT, CT, 06716, United States | 15 BILBY DRIVE, WOLCOTT, CT, 06716, United States |
| Credential | Credential type | Status | Status reason | Issue date | Effective date | Expiration date |
|---|---|---|---|---|---|---|
| PMBR.01968 | Pesticide Application Business Registration | INACTIVE | LAPSED RENEWAL | No data | 2003-09-01 | 2004-08-31 |
| Filing number | Filing date | Effective date | Filing category | Filing type | Report year |
|---|---|---|---|---|---|
| 0007341468 | 2021-05-18 | No data | Administrative Dissolution | Certificate of Dissolution/Revocation | No data |
| 0007158824 | 2021-02-16 | No data | Administrative Dissolution | Notice of Intent to Dissolve/Revoke | No data |
| 0002427731 | 2002-06-04 | 2002-06-04 | First Report | Organization and First Report | No data |
| 0002427727 | 2002-06-04 | No data | Business Formation | Certificate of Incorporation | No data |
Date of last update: 11 Nov 2024
Sources: Connecticut's Official State Website
