| Entity Name: | EMERALDS CAFE & LOUNGE, INC. |
| Jurisdiction: | Connecticut |
| Legal type: | Stock |
| Citizenship: | Domestic |
| Status: | Forfeited |
| Date Formed: | 10 Feb 1992 |
| Business ALEI: | 0270471 |
| Business address: | 388 BROAD ST, BRISTOL, CT, 06010 |
| Mailing address: | 388 BROAD STREET, BRISTOL, CT, 06010 |
| ZIP code: | 06010 |
| County: | Hartford |
| Place of Formation: | CONNECTICUT |
| Total authorized shares: | 5000 |
| Type | Company Name | Company Number | State |
|---|---|---|---|
| Headquarter of | EMERALDS CAFE & LOUNGE, INC., FLORIDA | F96000005203 | FLORIDA |
| Name | Role | Business address | Residence address |
|---|---|---|---|
| ALFRED F MORROCCO JR | Agent | 200 SUMMER STREET, BRISTOL, CT, 06010, United States | 291 BREWSTER RD, BRISTOL, CT, 06010, United States |
| Name | Role | Business address | Residence address |
|---|---|---|---|
| ROSA PARILLO | Officer | No data | 1540 TANGELO CIR, KISSIMMEE, FL, United States |
| FILOMENA PASCUAL | Officer | 8505 W IRO BRONSON MEM HWY 192-N, KISSIMMEE, FL, United States | 1540 TANGELO CIRCLE, KISSIMME, FL, United States |
| ANTIONETTE CASALE | Officer | 8505 W IRLO BRONSON MEM HWY 192 W, KISSIMMEE, FL, United States | 94 BRISTOL ST, SOUTHINGTON, CT, United States |
| Filing number | Filing date | Effective date | Filing category | Filing type | Report year |
|---|---|---|---|---|---|
| 0006632599 | 2019-08-29 | No data | Administrative Dissolution | Certificate of Dissolution/Revocation | No data |
| 0006542350 | 2019-04-25 | No data | Administrative Dissolution | Notice of Intent to Dissolve/Revoke | No data |
| 0001634855 | 1996-09-19 | No data | Annual Report | Annual Report | 1996 |
| 0001634849 | 1996-09-19 | No data | Annual Report | Annual Report | 1994 |
| 0000296650 | 1992-02-10 | No data | First Report | Organization and First Report | No data |
| 0000296649 | 1992-02-10 | No data | Business Formation | Certificate of Incorporation | No data |
Date of last update: 25 Nov 2024
Sources: Connecticut's Official State Website
