| Entity Name: | FOOD SENSITIVITY CONSULTING SERVICES, INC. |
| Jurisdiction: | Connecticut |
| Legal type: | Stock |
| Citizenship: | Domestic |
| Status: | Forfeited |
| Date Formed: | 06 Mar 1984 |
| Business ALEI: | 0153671 |
| Mailing address: | BERNARD D. RAXLEN 100 CAINS HILL RD, RIDGEFIELD, CT, 06877 |
| Place of Formation: | CONNECTICUT |
| Total authorized shares: | 5000 |
| Name | Role | Business address | Residence address |
|---|---|---|---|
| DAVID O. CHITTICK ESQ | Agent | 518 MONROE TPKE, MONROE, CT, 06468, United States | 89 LYNN DR, MONROE, CT, 06468, United States |
| Filing number | Filing date | Effective date | Filing category | Filing type | Report year |
|---|---|---|---|---|---|
| 0000337367 | 1988-08-19 | No data | Administrative Dissolution | Certificate of Dissolution/Revocation | No data |
| 0000337366 | 1988-03-04 | No data | Administrative Dissolution | Notice of Intent to Dissolve/Revoke | No data |
| 0000337365 | 1984-04-10 | No data | First Report | Organization and First Report | No data |
| 0000337364 | 1984-03-06 | No data | Business Formation | Certificate of Incorporation | No data |
Date of last update: 25 Nov 2024
Sources: Connecticut's Official State Website
