| Entity Name: | CORVO RESTAURANT, INC. |
| Jurisdiction: | Connecticut |
| Legal type: | Stock |
| Citizenship: | Domestic |
| Status: | Dissolved |
| Date Formed: | 24 Feb 1984 |
| Date of dissolution: | 02 Oct 2013 |
| Business ALEI: | 0153225 |
| Annual report due: | 22 Feb 2008 |
| Business address: | 494 FRANKLIN AVE, HARTFORD, CT |
| Mailing address: | 494 FRANKLIN AVENUE, HARTFORD, CT, 06114 |
| Place of Formation: | CONNECTICUT |
| Total authorized shares: | 5000 |
| Name | Role | Business address | Residence address |
|---|---|---|---|
| SALVATORE PIRROTTA | Agent | 494 FRANKLIN AVE, HARTFORD, CT, 06114, United States | 80 HAPMSHIRE DR., GLASTONBURY, CT, 06033, United States |
| Name | Role | Business address | Residence address |
|---|---|---|---|
| HILDA PURROTTA | Officer | 494 FRANKLIN AVE, HARTFORD, CT, United States | 80 HAMPSHIRE DR, GLASTNBURY, CT, United States |
| SALVATORE PURROTTA | Officer | 494 FRANKLIN AVE, HARTFORD, CT, United States | 80 HAMPSHIRE DR, GLASTONBURY, CT, 06033, United States |
| Filing number | Filing date | Effective date | Filing category | Filing type | Report year |
|---|---|---|---|---|---|
| 0004957837 | 2013-10-02 | 2013-10-02 | Dissolution | Certificate of Dissolution | No data |
| 0003469463 | 2007-05-31 | 2007-05-31 | Change of Agent | Agent Change | No data |
| 0003464231 | 2007-05-23 | No data | Annual Report | Annual Report | 2007 |
| 0003464229 | 2007-05-23 | No data | Annual Report | Annual Report | 2006 |
| 0003004677 | 2005-10-05 | 2005-10-05 | Agent Resignation | Agent Resignation | No data |
| 0003001959 | 2005-02-14 | No data | Annual Report | Annual Report | 2004 |
| 0003001960 | 2005-02-14 | No data | Annual Report | Annual Report | 2005 |
| 0002547955 | 2003-03-20 | 2003-03-20 | Annual Report | Annual Report | 2002 |
| 0002547956 | 2003-03-20 | 2003-03-20 | Annual Report | Annual Report | 2003 |
| 0002381521 | 2001-12-31 | 2001-12-31 | Annual Report | Annual Report | 2001 |
Date of last update: 25 Nov 2024
Sources: Connecticut's Official State Website
